Compostable Garden Planters

Would you like a more natural alternative to using those plastic planter containers? Well, here is a project for you, where you can have an interesting planter during the growing season, then throw the container out in the garden for mulch, without having to add to the world’s landfill problems.

These planters can be used and grown anywhere you can provide good plant growing conditions, including on a patio, pathway or even a roof top. The main criteria being enough sunlight for the plants chosen, easy access to water and an ease of access to maintain the planter/s.

Just follow the steps below.

What you will need

· One or more rectangular bales of hay, (One per planter).

· 4 to 8 seedlings or small plants per planter.

· One to two good handfuls of soil/compost/potting mix per plant.

· Small garden handtools.

· Hose/watering can.

· Liquid fertilizer.

· Area chosen to provide enough light for growing conditions required by plants selected.

Steps

Take one rectangular bale of hay; flip it on its side so that the straps are around the sides not over the top and bottom.

Moisten the hay bale thoroughly with a hose or watering can.

Using the handle of a hand tool, dig four to eight holes in the new upper surface of the hay bale, these holes have to be big enough to hold a good handful of soil.

Into each hole, place a handful or two of compost, soil or potting mix.

Plant up your choice of annuals, herbs or short-lived perennials.

· Water the plants in well and fertilize them with a liquid fertilizer.

· Because of the air gaps in the hay, this type of planter can dry out more quickly than a normal planter, so regular watering is essential.

· Also remember that your planter is actually decomposing while you are using it so remember to regularly fertilize the plants growing in it. Because nutrients may become temporarily unavailable during the decomposition process.

After you have finished growing your plants, move it out to the garden, take the straps off the bale, and use it to mulch/fertilize a part of your garden. You will find that the centre of the bale has decomposed into compost nicely by this stage.

Video on Teaching Children About Herbs and Herb Gardening At HerbFest

herbfest.net Bob Johnson teaches this youth the basics of getting started growing and enjoying herbs. Basil is an excellent plant for beginners. It tastes good and is easy to grow. The trick to getting flavor with basil, is to know when to get a new plant. Once the basil plant is a few months old, the flavor is gone. Time to get a new herb plant.

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Indoor Herb Garden – 8 Wonderful Tips For A Wonderful Indoor Herb Garden!

Can you imagine any meal being cooked without spices or rather, herbs? You would probably comment, “It tastes like sawdust!” At the same time, it feels rather tiresome to keep making umpteen trips to the market just because you have run out of some herb or the other! Therefore, the best thing to do is to cultivate your own indoor herb garden.

The advantage to having herbs within your reach is that all your meals get that added spice and color. And if you collect some tips on how to take care of them, you could grow them in containers or pots the whole year round. So they are always within your reach!

Here are some suggestions on getting started with your indoor herb garden:

(1) Ensure that the soil is of very good quality. Since it is to be kept in a pot or container, the soil should have the capacity to retain water. In fact, if the purchased soil has organic matter added to it, so much the better; the herbs will grow faster. If you feel that soil quality does not matter, then you should not worry about the quality of your herbs either!

(2) Your indoor herb garden does not require all that much water – if they are watered once or twice every week without fail, it should do. This keeps the moisture at the correct level – the soil is always damp, but no water is left standing at the bottom. Too much of water will cause the roots to begin rotting.

(3) Indoors or outdoors, no plant can live without sunlight. Most of the herbs need to be under direct sunlight; so placing them near windows is best. Herbs such as chives, rosemary, basil, thyme and oregano require more than six hours of direct sunlight each day. In case it is not possible to provide direct sunlight, grow lamps or specialized natural light bulbs are available.

(4) Though the indoor herb garden requires direct sunlight, it would be wise to keep the plants a few inches away from the window and not in direct contact with the window glass or window sill. The sills become very hot in the summer months and affect the plants. During winter months, the temperature near the window is much cooler than the temperature a little inside the room.

(5) To ensure faster growth, dried or dead leaves should be removed. So also dead blossoms from plants that produce flowers

(6) The biggest leaves are found at the ends of branches or shoots. Pluck them first for the growth stays in control.

(7) The plants in your indoor herb garden need trimming from time to time. Otherwise, they may become too big for the containers or pots. Trimming should be done with a pair of sharp scissors, never with a knife. A knife can damage the plants because a pulling motion is used.

(8) For additional information, you could become a member of a gardening club or organization. Otherwise, turn to the Internet for advice. Experience is of course the best teacher to guide you regarding your indoor herb garden!

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